Thanksgiving
| November 27th, 2005Thanksgiving isn’t about having really great food, it’s about having above-standard leftovers. It’s about all those times you’re sitting at your computer, too lazy or busy to really take the time to cook something, and not in the mood for instant ramen or any various frozen foodproduct. At those times, you realize that there are thanksgiving leftovers in the fridge, and you rejoice. There is hope yet. There is stuff that actually tastes like food that can be microwaved in under 3 minutes, or eaten cold if you so desire.
That, my dear friends, is the true spirit of Thanksgiving.
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